Journal

About Vinyl

About Vinyl

What's with the vinyl stuff? The story of how we decided to have vinyl records as part of our company is in our origin story and placed on the back of our coffee bags for all to read.  But why vinyl?  Frankly it's because it is slow.   In a world with everything available faster and faster, we seem to be losing the individuality and authenticity of everyday products.  We love vinyl because sometimes its a pain to get up and flip the record.   We love vinyl because it makes you listen to the whole album in most cases...

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Coffee Lifestyle, Sourcing, Cupping

Coffee Lifestyle, Sourcing, Cupping

Why Coffee? Probably because you are addicted to caffeine.  But otherwise, we love coffee because of the incredible journey it takes before it arrives in your daily cup.  We only roast and serve specialty grade coffee which means that our coffees are rated higher than commodity grade.  Specialty grade offers a variety of benefits over commodity grade, but one of the most important is the information on the origin and in some cases the farmers who produced it.   If you are not aware, coffee is actually a cherry and the seed of that cherry is extracted, washed, dried, packaged,...

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The Early Days: Coffee 101- and some cool vinyl

The Early Days: Coffee 101- and some cool vinyl

Coffee 101   Coffee is a seed from a cherry picked from a bush. From there it is processed. Then it is shipped, then it is roasted and packaged. From there is it ground and brewed. The important thing to remember is that the flavor of coffee depends largely on 5 major things; the type of bean, the processing of the bean, the roasting of the bean, the coarseness of the grind and finally, how it is brewed.   Visually it looks like this:   Coffee type-             Arabica or Robusta (Roasted Record only sells Arabica) Process- Dry Process or...

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The Early Days: Small Batch

The Early Days: Small Batch

Many of you may wonder exactly what it takes for the "Small Batch" roasts and why on earth they are so much money.  The reason is due to the amount of time it takes for me to get it then roast it and the cost for me to get it.  The small batch coffees are purchased, you guessed it, in very small batches.  These coffee are freshly harvested and are bought the week they arrive.  I then purchase only rare and unique coffees that are either organically grown or shade grown.  This is to encourage the further production of these...

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