Jorge Correa-Geisha/Tabi/Bourbon Natural

Don Jorge Correa is one of our all time favorite coffees!  We purchased a batch late in 2021 and took it to the Specialty Coffee Expo in Boston to showcase with our partners at Poursteady.  It was definitely a hit among all those who tried it which is saying something as they were all coffee professionals!

This is a very sweet and fruity coffee, one that will definitely stick out in your mind for a long time. 

We received 77 pounds of this coffee which will roast down to approximately 60 lbs of total coffee available to purchase.

Details & Notes:

• Flavors: Raspberry, Grape, Passion Fruit, and hints of Butterscotch.
• Farmer: Jorge Correa
• Farm: Finca San Juan
• Regions: Risaraldo, Caldas, Colombia
• Process: 48 hour Natural Process
• Altitude: 1,550-1,600 meters
• Varietal: Gesha, Tabi, Red and Yellow Bourbon, Typical
• Roast: Light-Medium (to 420°F in 12:27) 15.3% DTR