{"product_id":"rwanda-pb-muhari-single-origin-washed-process-coffee","title":"Rwanda PB Muhari Single Origin Washed Process Coffee","description":"\u003ch2\u003eRwanda PB Muhari Single Origin Washed Process Coffee\u003c\/h2\u003e\n\u003cp\u003eA peaberry lot from the Muhari washing station in Rwanda, grown at 1,800–2,200 masl. Peaberries — single round beans that develop alone inside the cherry — roast evenly and concentrate the cup's sweetness and clarity.\u003c\/p\u003e\n\u003cp\u003eCareful washed processing and high-elevation Bourbon plants give this coffee a refined, tea-like structure with gentle sweetness and a bright citrus lift. Roasted medium-light to keep all of it in the cup.\u003c\/p\u003e\n\u003ch2\u003eRwanda PB Muhari Tasting \u0026amp; Roasting Notes\u003c\/h2\u003e\n\u003ch3\u003eDetails \u0026amp; Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Black Tea, Honey, Tangerine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon (Peaberry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800–2,200 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis coffee shines as a pour over, where the black tea structure, honey sweetness, and tangerine brightness come through with full clarity.\u003c\/p\u003e\n\u003csection class=\"brew-methods\"\u003e\n\u003ch2\u003eOur Pour Over Recipe for the Rwanda PB Muhari\u003c\/h2\u003e\n\u003cp\u003eThis is the recipe we brew at the counter — dialed in by our own team on the Rwanda.\u003c\/p\u003e\n\u003cdiv class=\"method\"\u003e\n\u003ch3\u003eWhat You'll Need\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e 22 g whole bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 350 g (a 1:16 ratio)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 202 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e medium — a 7 on our shop Mahlkönig, or about a 5 on a \u003ca href=\"\/products\/fellow-ode-brew-grinder-gen-2-matte-black\"\u003eFellow Ode\u003c\/a\u003e at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGear:\u003c\/strong\u003e \u003ca href=\"\/products\/hario-v60-dripper-size-02-plastic\"\u003eHario V60\u003c\/a\u003e, \u003ca href=\"\/products\/hario-v60-paper-filters-size-02-100-pack\"\u003epaper filter\u003c\/a\u003e, kettle, grinder, scale, and a timer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater quality:\u003c\/strong\u003e a gallon of distilled water plus a \u003ca href=\"\/products\/third-wave-water-brewing-water-minerals\"\u003eThird Wave Water\u003c\/a\u003e packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat your water to 202 °F.\u003c\/li\u003e\n\u003cli\u003eGrind 22 g of coffee to a medium grind.\u003c\/li\u003e\n\u003cli\u003ePlace the filter in your brewer and rinse it thoroughly with hot water, then discard the rinse water.\u003c\/li\u003e\n\u003cli\u003eAdd the ground coffee and gently shake the brewer to level the bed.\u003c\/li\u003e\n\u003cli\u003eStart the timer and pour \u003cstrong\u003e45 g\u003c\/strong\u003e of water to fully saturate the grounds. Let it bloom for 45 seconds.\u003c\/li\u003e\n\u003cli\u003eAt \u003cstrong\u003e0:45\u003c\/strong\u003e, pour until you reach \u003cstrong\u003e120 g\u003c\/strong\u003e total. Let it drain until 1:30.\u003c\/li\u003e\n\u003cli\u003eAt \u003cstrong\u003e1:30\u003c\/strong\u003e, pour until you reach \u003cstrong\u003e250 g\u003c\/strong\u003e total. Let it drain until 2:10.\u003c\/li\u003e\n\u003cli\u003eAt \u003cstrong\u003e2:10\u003c\/strong\u003e, make your final pour to \u003cstrong\u003e350 g\u003c\/strong\u003e total.\u003c\/li\u003e\n\u003cli\u003eLet it finish drawing down — total brew time should land around 3–4 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe Summary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e 22 g · \u003cstrong\u003eWater:\u003c\/strong\u003e 350 g · \u003cstrong\u003eTemp:\u003c\/strong\u003e 202 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloom:\u003c\/strong\u003e 45 g for 45 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePours:\u003c\/strong\u003e 0:45 → 120 g · 1:30 → 250 g · 2:10 → 350 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal brew time:\u003c\/strong\u003e 3–4 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThese are just starting points for you! Your water and equipment will impact the end product. Experiment and find what works best for you.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e","brand":"The Roasted Record Coffee Shop \u0026 Roaster - Stuart Florida","offers":[{"title":"Whole Bean \/ 10.9 oz","offer_id":48386124644537,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/8802\/files\/rwanda-pb-muhari.png?v=1785520801","url":"https:\/\/www.roastedrecord.com\/products\/rwanda-pb-muhari-single-origin-washed-process-coffee","provider":"The Roasted Record Coffee Shop \u0026 Roaster - Stuart Florida","version":"1.0","type":"link"}