Sumatra - Mandheling

Our Sumatra - Mandheling is sourced from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.

Details & Notes:

• Flavors: Black licorice, cedar, molasses
• Process: Wet hulled process
• Body: Full body
• Acidity: Low
• Suggested brewing method: French press or espresso