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      <image:title>About Vinyl</image:title>
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      <image:title>From the Origin Up: How We Source and Buy Green Coffee</image:title>
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      <image:title>The Last Ten Feet: Serving and Selling the Coffee We Roast</image:title>
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      <image:title>Your Coffee Is 98% Water (So Let&apos;s Talk About Water)</image:title>
      <image:caption>Third Wave Water mineral packet two pack</image:caption>
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      <image:title>Extraction 101: Acids First, Sugars Second, Bitterness Last</image:title>
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      <image:title>The Three Phases of Roasting (and Why We Stretch the Middle One)</image:title>
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      <image:title>Washed, Natural, Honey: What &quot;Process&quot; Means on a Coffee Bag</image:title>
      <image:caption>The Roasted Record Ethiopia natural process coffee bag</image:caption>
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      <image:title>Coffee Varieties: Think Wine Grapes, Not Brands</image:title>
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      <image:title>Why We Make You Wait: Resting Coffee After the Roast</image:title>
      <image:caption>Primer Paso coffee bag from The Roasted Record</image:caption>
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      <image:title>Anaerobic, Carbonic, Co-Fermented: A Field Guide to Exotic Coffee Processing</image:title>
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      <image:title>Coffee and Bicycles: A Love Story (Free Espresso If You Ride Here)</image:title>
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      <image:title>Competition Coffee: What We Sent to Houston, and Why</image:title>
      <image:caption>Andres Cardona Luna Azul coffee bag from The Roasted Record</image:caption>
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    <loc>https://www.roastedrecord.com/blogs/news/global-coffee-awards-2026</loc>
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      <image:title>Two Medals at the 2026 Global Coffee Awards</image:title>
      <image:caption>Global Coffee Awards US &amp; Canada 2026 Silver seal</image:caption>
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