Colombia Young Producers Lot
Pairs well with
Colombian Young Producers Recruitment Lot
This Colombian coffee represents a collaborative effort among multiple groups of young producers from the regions of Andes, Sonson, Cauca, and Huila.
Each contributor brings their own traditional washed coffee to the table, co-creating a larger lot built on cooperation, shared learning, and long-term vision. The result is a cohesive, approachable cup that reflects both regional diversity and collective craftsmanship.
Smooth, balanced, and dependable, this coffee is ideal as an everyday drip option while also offering a fuller, comforting profile when brewed as a French press.
Colombian Young Producers Recruitment Lot Washed Process Coffee Tasting Notes
Details & Notes
- Flavors: Honey, Brown Sugar, Walnut
- Body: Full
- Acidity: Medium
- Process: Washed
Flavor Profile & Tasting Notes
Smooth, balanced, and dependable, this coffee is ideal as an everyday drip option while also offering a fuller, comforting profile when brewed as a French press.
Suggested Brew Recipes for Colombian Young Producers Recruitment Lot Washed Process Coffee
Drip Coffee (Hario V60, Kalita Wave, or Standard Auto Drip)
- Grind: Medium (granulated sugar)
- Dose: 21 g coffee
- Water: 320 g @ 93 °C
- Ratio: 1 : 15.5
- Bloom: 45g water
- Pulses: 2 equal pours after bloom
- Time: 3 min total
Espresso (Double Shot)
- Grind: Fine (table salt)
- Dose: 18 g in
- Yield: 36g out (~1 : 2)
- Time: 30 s extraction
These are just starting points for you! Your water and equipment will impact the end product. Experiment and find what works best for you.