News
Five bronze medals at Golden Bean across three competitions, a finish 0.58 points off the national finals in Denver, and two coffees now on a judging table in Houston. Our competition history — wins and near misses.
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It's Tour de France season, which is all the excuse we need: on coffee and cycling, the sport's oldest romance — and a standing offer for anyone who pedals to our door.
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Sealed tanks, wine techniques, wild yeasts, and fermentations wrapped in banana leaves — the experimental frontier of coffee processing, explained without the hype.
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We carry certified-organic coffee and we love it — but the certificate matters less to us than something better: knowing exactly who grew it and what they used.
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Cupping is coffee's universal quality ritual — equal parts lab protocol and loud slurping. Here's how it works and how it decides what we buy and roast.
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