Competition is an important part of our roasting philosophy.  Regular production roasting can dull the desire to make the best coffee possible.  In addition to continuous learning and research, we regularly compete in The US National Coffee Roasting Championship, The Golden Bean North America, and other various coffee competitions.  Most recently we won the best drink category in the Taste of Martin County.  This adds to our two bronze medals at the Golden Bean North America as well as many other accolades.