Edwin Norena- Bourbon Sidra *Competition Series*
The first of our Competition Series coffees, this very exotic Bourbon Sidra variety produces some incredible fruity and floral notes. We originally purchased a small (1000g) bag of this to test as a potential entry to the 2022 Golden Bean North America competition and decided we had to have more of it. We have roasted it twice so far in production size batches (15 pounds) and the most recent roast was intentionally a bit quicker and hotter than the previous roast to increase the complexity of this amazing coffee. This roast was completed on June 24th.
We received 77 pounds of this coffee which will roast down to approximately 60 lbs of total coffee available to purchase.
All bags are sold in whole bean only and are 12 oz (340g)
Farmer: Edwin Noreña
Farm: Campo Hermoso
Regions: Circasia, Quindío, Colombia
Process: Double Fermentation
First - low oxygen environment for 56 hours
Second - low oxygen fermentation for 48 more hours
Altitude: 1,550-1,600 meters
Varietal: Sidra Bourbon
Tasting Notes: Cherry Cordial, Honeysuckle, Lavender
Roast: Light-Medium (to 416.7* F in 11:27) 11.6% DTR