News
Five bronze medals at Golden Bean across three competitions, a finish 0.58 points off the national finals in Denver, and two coffees now on a judging table in Houston. Our competition history — wins and near misses.
Continue reading
Sealed tanks, wine techniques, wild yeasts, and fermentations wrapped in banana leaves — the experimental frontier of coffee processing, explained without the hype.
Continue reading
We carry certified-organic coffee and we love it — but the certificate matters less to us than something better: knowing exactly who grew it and what they used.
Continue reading