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Part two of our farm-to-cup series: what actually happens when green coffee meets our Diedrich roasters — and why small batches are the whole point.
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Part one of our farm-to-cup series: how green coffee actually gets from a hillside in Colombia or Ethiopia to the sacks in our Stuart, Florida roastery.
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A hat tip to various brew methods and how they affect the tasting notes There are several different brewing methods and they all serve a purpose. But how do you know what coffee tastes best? Which method should you use?...
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This belt holds all the goods in place The coffee belt? What in the world is that? Actually the question is, where in the world is that? The coffee belt covers the equatorial regions of the earth where coffee is...
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Processing methods of coffee and how they affect the final cup After the coffee cherry is harvested it needs to be processed in order to remove the seed which we know as the coffee bean (green coffee/raw). The big three...
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